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Some Volatile Components of Cooked Rutabaga

✍ Scribed by F. S. HING; K. G. WECKEL

Book ID: 108797013
Publisher: Institute of Food Technologists
Year: 1964
Tongue: English
Weight: 848 KB
Volume: 29
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1964.tb01710.x

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