Distribution of some volatile nitrosamin
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Terry A. Gough; Kenneth Goodhead; Clifford L. Walters
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Article
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1976
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John Wiley and Sons
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English
β 271 KB
## Abstract Bacon was fried in the normal UK domestic manner, and the rashers, the cookedβout fat and the vapour were analysed for __N__βnitrosopyrrolidine and __N__βnitrosodimethylamine. Quantitative results were based on high resolution mass spectral measurements, and it was found that for both o