๐”– Bobbio Scriptorium
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IDENTIFICATION OF THE MAJOR VOLATILE COMPONENTS OF COOKED BEETS

โœ Scribed by THOMAS H. PARLIMENT; MICHAEL G. KOLOR; IL Y. MAING


Book ID
108802779
Publisher
Institute of Food Technologists
Year
1977
Tongue
English
Weight
209 KB
Volume
42
Category
Article
ISSN
0022-1147

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