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Some structural properties of ovalbumin heated at 80°C in the dry state

✍ Scribed by Naotoshi Matsudomi; Hidekazu Takahashi; Takeshi Miyata

Book ID: 117672003
Publisher: Elsevier Science
Year: 2001
Tongue: English
Weight: 480 KB
Volume: 34
Category: Article
ISSN: 0963-9969
DOI: 10.1016/s0963-9969(00)00157-5

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