Protein isolates were prepared from mung bean (Phaseolus aureus) Β―our by two different methods, ie by traditional alkaline water extraction/isoelectric precipation and by micellisation, and studied with regard to chemical composition and protein fractional distribution. Micellisation decreased the p
Some proteins from the mung bean, phaseolus aureus roxburgh
β Scribed by Carl O. Johns; Henry C. Waterman
- Publisher
- Elsevier Science
- Year
- 1921
- Tongue
- English
- Weight
- 96 KB
- Volume
- 191
- Category
- Article
- ISSN
- 0016-0032
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