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Some proteins from the georgia velvet bean, stizolobium deeringianum

✍ Scribed by Carl O. Johns; Henry C. Waterman

Publisher: Elsevier Science
Year: 1920
Tongue: English
Weight: 50 KB
Volume: 190
Category: Article
ISSN: 0016-0032
DOI: 10.1016/s0016-0032(20)92062-8

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