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Some properties of proteoglycans of pre-osseous cartilage

✍ Scribed by F. Vittur; M.C. Pugliarello; B. de Bernard


Book ID
115749344
Publisher
Elsevier Science
Year
1972
Weight
533 KB
Volume
257
Category
Article
ISSN
0005-2795

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Proteoglycan subunits extracted from calf cartilage have been studied with a high resolving power mechanical spectroscopy: the Thermostimulated Creep (TSC). The influence of hydration on TSC spectra shows the existence of two types of bound water: the weakly bound water increases the inertia of prot