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Heterogeneity and polydispersity of cartilage proteoglycans

✍ Scribed by D. Heinegård; M. Paulsson; J. Wieslander

Book ID
113214071
Publisher
Elsevier Science
Year
1981
Tongue
English
Weight
299 KB
Volume
11
Category
Article
ISSN
0049-0172

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Proteoglycan subunits extracted from calf cartilage have been studied with a high resolving power mechanical spectroscopy: the Thermostimulated Creep (TSC). The influence of hydration on TSC spectra shows the existence of two types of bound water: the weakly bound water increases the inertia of prot