Infrared spectra of cartilage proteoglycans
β Scribed by S. M. Bychkov; V. N. Bogatov; S. A. Kuz'mina
- Publisher
- Springer US
- Year
- 1980
- Tongue
- English
- Weight
- 289 KB
- Volume
- 90
- Category
- Article
- ISSN
- 0007-4888
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Proteoglycan subunits extracted from calf cartilage have been studied with a high resolving power mechanical spectroscopy: the Thermostimulated Creep (TSC). The influence of hydration on TSC spectra shows the existence of two types of bound water: the weakly bound water increases the inertia of prot
## Abstract Although the in vitro interactions between purified cartilage matrix components have been studied extensively, little is known about these interactions in situ. In this study, cartilage was treated with a crossβlinking reagent with a span of 1.2 nm between its reactive terminal groups i