✦ LIBER ✦

SOME POINTS RELATING TO THE COMPOSITION OF COWS' MILK. 1

✍ Scribed by Van Slyke, L. L.

Book ID: 126418381
Publisher: American Chemical Society
Year: 1893
Tongue: English
Weight: 308 KB
Volume: 15
Category: Article
ISSN: 0002-7863
DOI: 10.1021/ja02121a009

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

On Some Points Relating to the Dynamics

On Some Points Relating to the Dynamics of “Radiant Matter”

✍ PRESTON, S. TOLVER 📂 Article 📅 1881 🏛 Nature Publishing Group 🌐 English ⚖ 567 KB

MILK FAT: ITS SYNTHESIS AND COMPOSITION

MILK FAT: ITS SYNTHESIS AND COMPOSITION IN RELATION TO THE NUTRITION OF THE DAIRY COW

✍ J. E. STORRY 📂 Article 📅 1972 🏛 John Wiley and Sons 🌐 English ⚖ 766 KB

Observations on some points relating to

Observations on some points relating to the construction of rail-roads

📂 Article 📅 1833 🏛 Elsevier Science 🌐 English ⚖ 235 KB

Protein and fat composition of mare's mi

Protein and fat composition of mare's milk: some nutritional remarks with reference to human and cow's milk

✍ Massimo Malacarne; Francesca Martuzzi; Andrea Summer; Primo Mariani 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 136 KB

Studies of Milk Composition and Its Rela

Studies of Milk Composition and Its Relationship to Some Processing Criteria: 1. Seasonal Changes in the Composition of Irish Milk

✍ J. A. Phelan, A. M. O'Keeffe, M. K. Keogh and P. M. Kelly 📂 Article 📅 1982 ⚖ 807 KB

Influence of Ration and Time of Feeding

Influence of Ration and Time of Feeding on the Freezing Point and Composition of Cow's Milk

✍ Kleyn, D.H.; Warner, R.G.; Shipe, W.F.; Jordan, W.K.; Dahlberg, A.C.; Davis, R.F 📂 Article 📅 1957 🏛 American Dairy Science Association 🌐 English ⚖ 722 KB