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Some Physical Properties of Milk. III. Effects of Homogenization Pressures on the Viscosity of Whole Milk

✍ Scribed by Whitnah, C.H.; Rutz, W.D.; Fryer, H.C.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

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✍ U.V. Lay Ma; G.R. Ziegler; J.D. Floros 📂 Article 📅 2008 🏛 Institute of Food Technologists 🌐 English ⚖ 421 KB