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Some Physical Properties of Milk. II. Effects of Age upon the Viscosity of Pasteurized Whole Milk

✍ Scribed by Whitnah, G.H.; Rutz, WM.D.; Fryer, H.C.

Book ID: 122770946
Publisher: American Dairy Science Association
Year: 1956
Tongue: English
Weight: 546 KB
Volume: 39
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(56)94760-9

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