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Some observations on the determination of benzoyl peroxide in flour and bread

✍ Scribed by Knight, R. A.; Kent-Jones, D. W.

Book ID
121381432
Publisher
Royal Society of Chemistry
Year
1953
Tongue
English
Weight
324 KB
Volume
78
Category
Article
ISSN
0003-2654

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Determination of benzoyl peroxide, as be
Determination of benzoyl peroxide, as benzoic acid, in wheat flour by capillary electrophoresis compared with HPLC
✍ Guangfen Mu; Huitao Liu; Yuan Gao; Feng Luan πŸ“‚ Article πŸ“… 2011 πŸ› John Wiley and Sons 🌐 English βš– 110 KB

## Abstract **BACKGROUND:** In recent years, debate on the addition of benzoyl peroxide (BP) to wheat flour has increased in China. Medical studies have so far not confirmed that BP in wheat flour causes definite damage to the human body, but its main metabolite in the human body is benzoic acid. T