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Determination of Benzoyl Peroxide in Wheat Flour by Ion Chromatography with Precolumn Derivatization

✍ Scribed by Chen, Qing-Chuan; Mou, Shi-Fen; Hou, Xiao-Ping; Ni, Zhe-Ming

Book ID
120486080
Publisher
Taylor and Francis Group
Year
1998
Tongue
English
Weight
477 KB
Volume
21
Category
Article
ISSN
1082-6076

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Determination of benzoyl peroxide, as be
Determination of benzoyl peroxide, as benzoic acid, in wheat flour by capillary electrophoresis compared with HPLC
✍ Guangfen Mu; Huitao Liu; Yuan Gao; Feng Luan πŸ“‚ Article πŸ“… 2011 πŸ› John Wiley and Sons 🌐 English βš– 110 KB

## Abstract **BACKGROUND:** In recent years, debate on the addition of benzoyl peroxide (BP) to wheat flour has increased in China. Medical studies have so far not confirmed that BP in wheat flour causes definite damage to the human body, but its main metabolite in the human body is benzoic acid. T