Determination of Benzoyl Peroxide and Benzoic Acid Levels by HPLC during Wheat Flour Bleaching Process

Determination of benzoyl peroxide, as be

Determination of benzoyl peroxide, as benzoic acid, in wheat flour by capillary electrophoresis compared with HPLC

✍ Guangfen Mu; Huitao Liu; Yuan Gao; Feng Luan 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 110 KB

## Abstract **BACKGROUND:** In recent years, debate on the addition of benzoyl peroxide (BP) to wheat flour has increased in China. Medical studies have so far not confirmed that BP in wheat flour causes definite damage to the human body, but its main metabolite in the human body is benzoic acid. T