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A collaborative study of the determination of thiamine in white flour and bread

✍ Scribed by R. A. Bottomley; Silvia Nobile

Publisher: John Wiley and Sons
Year: 1962
Tongue: English
Weight: 423 KB
Volume: 13
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740131007

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