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Some nutritional and technological properties of garlic (Allium sativum L.)

✍ Scribed by Haydar Hacıseferoğulları; Musa Özcan; Fikret Demir; Sedat Çalışır


Book ID
108170954
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
299 KB
Volume
68
Category
Article
ISSN
0260-8774

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