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Some Important Constituents in the Fruit of the Osage Orange.

✍ Scribed by McHargue, J. S.


Book ID
111681335
Publisher
American Chemical Society
Year
1915
Weight
274 KB
Volume
7
Category
Article
ISSN
0095-9014

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## Abstract A study was made of the differences in the quality and chemical constituents of the juice and albedo from Washington Navel and Valencia Late oranges grown at one orchard location on trifoliata orange and rough lemon rootstocks and harvested over a period of 40 weeks. Variety was the mo