Seasonal Changes Occurring in the Pectinesterase Activity and Pectic Constituents of the Component Parts of Citrus Fruits. : I. Valencia Oranges

✍ Scribed by A. H. ROUSE; C. D. ATKINS; E. L. MOORE

• Book ID: 108796789
• Publisher: Institute of Food Technologists
• Year: 1962
• Tongue: English
• Weight: 519 KB
• Volume: 27
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1962.tb00120.x