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Some Factors Affecting the Freezing Point of Milk

✍ Scribed by Sato, I.; Hankinson, C.L.; Gould, I.A.; Armstrong, T.V.


Book ID
122646646
Publisher
American Dairy Science Association
Year
1957
Tongue
English
Weight
523 KB
Volume
40
Category
Article
ISSN
0022-0302

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