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Factors affecting the freezing point stability of milk from individual cows

✍ Scribed by M. Henno; M. Ots; I. Jõudu; T. Kaart; O. Kärt

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Factors Affecting the pH-Sensitivity of

✍ Rose, Dyson 📂 Article 📅 1961 🏛 American Dairy Science Association 🌐 English ⚖ 614 KB

Some Factors Affecting the Freezing Poin

✍ Sato, I.; Hankinson, C.L.; Gould, I.A.; Armstrong, T.V. 📂 Article 📅 1957 🏛 American Dairy Science Association 🌐 English ⚖ 523 KB

Factors Affecting Iodine Concentration o

✍ Franke, A.A.; Bruhn, J.C.; Osland, R.B. 📂 Article 📅 1983 🏛 American Dairy Science Association 🌐 English ⚖ 390 KB

Variations in the Freezing Points of Cow

✍ Shipe, W.F.; Dahlberg, A.C.; Herrington, B.L. 📂 Article 📅 1953 🏛 American Dairy Science Association 🌐 English ⚖ 691 KB

Factors Affecting the Heat Stability of

✍ Rose, Dyson 📂 Article 📅 1962 🏛 American Dairy Science Association 🌐 English ⚖ 506 KB

Factors affecting the heat denaturation

✍ Andrew J.R Law; Jeffrey Leaver 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 73 KB