𝔖 Bobbio Scriptorium
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THE FREEZING POINT OF WATERED MILK


Book ID
123161769
Publisher
The Lancet
Year
1915
Tongue
English
Weight
376 KB
Volume
185
Category
Article
ISSN
0140-6736

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πŸ“œ SIMILAR VOLUMES


THE FREEZING POINT OF MILK.
✍ Bayram, Γ–zlem; Γ–zdemirci, Fahrettin; GΓΌvercin, Taylan πŸ“‚ Article πŸ“… 1903 πŸ› The Lancet 🌐 English βš– 179 KB
THE WATERED MILK BILL
πŸ“‚ Article πŸ“… 1939 πŸ› The Lancet 🌐 English βš– 176 KB
Some Factors Affecting the Freezing Poin
✍ Sato, I.; Hankinson, C.L.; Gould, I.A.; Armstrong, T.V. πŸ“‚ Article πŸ“… 1957 πŸ› American Dairy Science Association 🌐 English βš– 523 KB
Freezing Points of Skim Milk Concentrate
✍ Radewonuk, E.R.; Strolle, E.O.; Craig, J.C. πŸ“‚ Article πŸ“… 1983 πŸ› American Dairy Science Association 🌐 English βš– 543 KB