✦ LIBER ✦

SOME FACTORS AFFECTING RATES OF HEAT INACTIVATION AND REACTIVATION OF HORSERADISH PEROXIDASE

✍ Scribed by ALICE T. LU; JOHN R. WHITAKER

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Factors Affecting Heat Inactivation and

✍ C. J. WILDER 📂 Article 📅 1962 🏛 Institute of Food Technologists 🌐 English ⚖ 553 KB

Inactivation and reactivation of horsera

✍ Fenqi Gui; Zhengfu Wang; Jihong Wu; Fang Chen; Xiaojun Liao; Xiaosong Hu 📂 Article 📅 2005 🏛 Springer 🌐 English ⚖ 326 KB

Heat inactivation of a soluble peroxidas

✍ Katalin Schmidt; Lilly Vámos-Vigyázó 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 509 KB

Some Factors affecting Heat Tolerance of

✍ ASKER, A. A.; RAGAB, M. T.; GHANY, M. A. 📂 Article 📅 1953 🏛 Nature Publishing Group 🌐 English ⚖ 104 KB

Effect of pH, sodium chloride and sucros

✍ Ahmed Y. Gibriel; Ahmed F. El-Sahrigi; Soheir H. Kandil; Hamdy A. El-Mansy 📂 Article 📅 1978 🏛 John Wiley and Sons 🌐 English ⚖ 280 KB

Factors affecting cytochrome P-450 and h

✍ Ruggero Lucini; Marco Orlandi; Bruno Rindone; Roberto Sebastiano; Roberto Todesc 📂 Article 📅 1993 🏛 Elsevier Science ⚖ 769 KB