Factors Affecting Heat Inactivation and Partial Reactivation of Peroxidase Purified by Ion-Exchange Chromatography

✍ Scribed by C. J. WILDER

• Book ID: 108796809
• Publisher: Institute of Food Technologists
• Year: 1962
• Tongue: English
• Weight: 553 KB
• Volume: 27
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1962.tb00141.x