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Some Factors affecting Heat Tolerance of Cattle and Buffaloes

✍ Scribed by ASKER, A. A.; RAGAB, M. T.; GHANY, M. A.

Book ID
109572277
Publisher
Nature Publishing Group
Year
1953
Tongue
English
Weight
104 KB
Volume
171
Category
Article
ISSN
0028-0836

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## Abstract Thrombelastograph was used to measure the rennet coagulation properties of buffalo milk. The combined effect of pH with temperature fat and protein contents, addition of whey protein concentrat (WPC) and sodium chloride on rennet coagulation (__r__) and clot forming (__K__~20~) times we