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Some aspects of enzymatic browning in apples

✍ Scribed by Liffen, C. L.; Cleeve, H. N.

Book ID: 120636361
Publisher: Informa UK (Taylor & Francis)
Year: 1975
Tongue: English
Weight: 530 KB
Volume: 9
Category: Article
ISSN: 0021-9266
DOI: 10.1080/00219266.1975.9654015

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