Thiol containing compounds as controlling agents of enzymatic browning in some apple products

✍ Scribed by Hesham A. Eissa; Hoda H.M. Fadel; G.E. Ibrahim; I.M. Hassan; A. Abd Elrashid

• Book ID: 116488138
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 456 KB
• Volume: 39
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2006.04.004