Synthesis of a Thiol-β-cyclodextrin, a Potential Agent for Controlling Enzymatic Browning in Fruits and Vegetables

✍ Scribed by Manta, Carmen; Peralta-Altier, Gabriela; Gioia, Larissa; Méndez, María F.; Seoane, Gustavo; Ovsejevi, Karen

• Book ID: 126978510
• Publisher: American Chemical Society
• Year: 2013
• Tongue: English
• Weight: 720 KB
• Volume: 61
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf403063s