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The influence of some pesticides on the quality of apples. I. Enzymatic browning reactions

✍ Scribed by Jana Hajšlová; Jiři Davidek; Ludmila Fišerová; Jan Velišek


Book ID
112468619
Publisher
Springer
Year
1984
Tongue
English
Weight
396 KB
Volume
178
Category
Article
ISSN
0044-3026

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