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Solvent and supercritical carbon dioxide extraction of color from eggplants: Characterization and food applications

✍ Scribed by Dipan Chatterjee; Nikhil T. Jadhav; Paramita Bhattacharjee

Book ID: 119321097
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 188 KB
Volume: 51
Category: Article
ISSN: 1096-1127
DOI: 10.1016/j.lwt.2012.09.012

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