Characterization of Lecithin Isolated from Anchovy (Engraulis japonica) Residues Deoiled by Supercritical Carbon Dioxide and Organic Solvent Extraction

✍ Scribed by Seung-Mi Lee; A.K.M. Asaduzzaman; Byung-Soo Chun

• Book ID: 114885324
• Publisher: Institute of Food Technologists
• Year: 2012
• Tongue: English
• Weight: 648 KB
• Volume: 77
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2012.02764.x