✦ LIBER ✦

Digestive enzymes characterization of krill (Euphausia superba) residues deoiled by supercritical carbon dioxide and organic solvents

✍ Scribed by Ali-Nehari, Abdelkader ;Kim, Seon-Bong ;Lee, Yang-Bong ;Chun, Byung-Soo

Book ID: 116658551
Publisher: Elsevier
Year: 2012
Tongue: English
Weight: 628 KB
Volume: 18
Category: Article
ISSN: 1226-086X
DOI: 10.1016/j.jiec.2012.01.026

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Characterization of purified phospholipi

Characterization of purified phospholipids from krill (Euphausia superba) residues deoiled by supercritical carbon dioxide

✍ Abdelkader Ali-Nehari, Byung-Soo Chun 📂 Article 📅 2012 🏛 Springer US 🌐 English ⚖ 607 KB

Characterization of oil including astaxa

Characterization of oil including astaxanthin extracted from krill (Euphausia superba) using supercritical carbon dioxide and organic solvent as comparative method

✍ Abdelkader Ali-Nehari; Seon-Bong Kim; Yang-Bong Lee; Hye-youn Lee; Byung-Soo Chu 📂 Article 📅 2011 🏛 Springer US 🌐 English ⚖ 676 KB

Characterization of Lecithin Isolated fr

Characterization of Lecithin Isolated from Anchovy (Engraulis japonica) Residues Deoiled by Supercritical Carbon Dioxide and Organic Solvent Extraction

✍ Seung-Mi Lee; A.K.M. Asaduzzaman; Byung-Soo Chun 📂 Article 📅 2012 🏛 Institute of Food Technologists 🌐 English ⚖ 648 KB

Comparative study of digestive enzymes o

Comparative study of digestive enzymes of squid (Todarodes pacificus) viscera after supercritical carbon dioxide and organic solvent extraction

✍ Md. Salim Uddin; Hyang-Min Ahn; Hideki Kishimura; Byung-Soo Chun 📂 Article 📅 2009 🏛 The Korean Society for Biotechnology and Bioengine 🌐 English ⚖ 335 KB

EXTRACTION OF LIPID FROM ABALONE (HALIOT

EXTRACTION OF LIPID FROM ABALONE (HALIOTIS DISCUS HANNAI INO) GONAD BY SUPERCRITICAL CARBON DIOXIDE AND ENZYME-ASSISTED ORGANIC SOLVENT METHODS

✍ DA-YONG ZHOU; LEI TONG; BEI-WEI ZHU; HAI-TAO WU; LEI QIN; HUI TAN; YOSHIYUKI MUR 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 161 KB