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Isolation and Characterization of Lecithin from Squid (Todarodes pacificus) Viscera Deoiled by Supercritical Carbon Dioxide Extraction

✍ Scribed by Md. Salim Uddin; Hideki Kishimura; Byung-Soo Chun

Book ID: 111406777
Publisher: Institute of Food Technologists
Year: 2011
Tongue: English
Weight: 213 KB
Volume: 76
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2010.02039.x

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