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Solubilization, Partial Purification, and Characterization of a Fatty Aldehyde Decarbonylase from a Higher Plant, Pisum sativum

✍ Scribed by Florence Schneider-Belhaddad; Pappachan Kolattukudy

Book ID
115568204
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
133 KB
Volume
377
Category
Article
ISSN
0003-9861

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## Abstract Pea flour with a protein content (Nx6,25) of 25% was subjected to an extraction by 10% NaCl. The changes of the meal particles during the extraction were studied by electron microscopy. 89% of the nitrogen substances were extracted, 14% of which are albumins The nitrogen solubility cur