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Solubilization of California Small White Bean (Phaseolus vulgaris L.) Proteins

✍ Scribed by S. K. SATHE; D. K. SALUNKHE

Book ID: 108805172
Publisher: Institute of Food Technologists
Year: 1981
Tongue: English
Weight: 430 KB
Volume: 46
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1981.tb15392.x

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