✦ LIBER ✦

SOLUBILIZATION, ELECTROPHORETIC CHARACTERIZATION AND IN VITRO DIGESTIBILITY OF ALMOND (PRUNUS AMYGDALUS) PROTEINS,

✍ Scribed by S.K. SATHE

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Functional properties and in vitro diges

✍ K.W.C. Sze-Tao; S.K. Sathe 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 440 KB

In vitro Digestion and Characterization

✍ Spiric, J.; Knulst, A.; Nordlee, J.; Taylor, S.; Baumert, J. 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 42 KB

Modifications of Wheat Flour Proteins du

✍ Pasini, Gabriella; Simonato, Barbara; Giannattasio, Matteo; Peruffo, Angelo D. B 📂 Article 📅 2001 🏛 American Chemical Society 🌐 English ⚖ 176 KB

Purification and characterization of enk

✍ I. Garreau; C. Pejoan; P. Bressollier; B. Verneuil; K. Cucumel; A. Cupo 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 959 KB

Characterization and In Vitro digestibil

✍ Xia, Ning; Wang, Jin-Mei; Gong, Qian; Yang, Xiao-Quan; Yin, Shou-Wei; Qi, Jun-Ru 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 824 KB

Chemical characterization of peach kerne

✍ E.H. Rahma; M.H.Abd El-Aal 📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 555 KB