✦ LIBER ✦
Characterization and In Vitro digestibility of rice protein prepared by enzyme-assisted microfluidization: Comparison to alkaline extraction
✍ Scribed by Xia, Ning; Wang, Jin-Mei; Gong, Qian; Yang, Xiao-Quan; Yin, Shou-Wei; Qi, Jun-Ru
- Book ID
- 119292473
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 824 KB
- Volume
- 56
- Category
- Article
- ISSN
- 0733-5210
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