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Solubility−Digestibility Relationship of Legume Proteins

✍ Scribed by Carbonaro, Marina; Cappelloni, Marsilio; Nicoli, Stefano; Lucarini, Massimo; Carnovale, Emilia

Book ID: 120612346
Publisher: American Chemical Society
Year: 1997
Tongue: English
Weight: 171 KB
Volume: 45
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf970070y

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