✦ LIBER ✦

DIGESTIBILITY AND PROTEIN FROM LEGUMES

✍ Scribed by Sandaradura, S.S; Bender, A.E

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Impact of Legume Flours on Quality and I

✍ Gularte, Márcia Arocha; Gómez, Manuel; Rosell, Cristina M. 📂 Article 📅 2011 🏛 Springer-Verlag 🌐 English ⚖ 416 KB

Characterization of Condensed Tannins Pu

✍ Tim A. McAllister; Tomas Martinez; Hee Dong Bae; Alister D. Muir; L. Jay Yanke; 📂 Article 📅 2005 🏛 Springer 🌐 English ⚖ 474 KB

Solubility−Digestibility Relationship of

✍ Carbonaro, Marina; Cappelloni, Marsilio; Nicoli, Stefano; Lucarini, Massimo; Car 📂 Article 📅 1997 🏛 American Chemical Society 🌐 English ⚖ 171 KB

In Vitro Digestibility of Legume Protein

✍ Bhatty, R. 📂 Article 📅 1986 🏛 Elsevier ⚖ 423 KB

Variability in phytic acid content and p

✍ U. Chitra; V. Vimala; U. Singh; P. Geervani 📂 Article 📅 1995 🏛 Springer US 🌐 English ⚖ 620 KB

Digestibility of legumes and available l

✍ A. E. Bender; H. Mohammadiha; Kausar Almas 📂 Article 📅 1979 🏛 Springer US 🌐 English ⚖ 364 KB