✦ LIBER ✦

LEGUME TOXINS IN RELATION TO PROTEIN DIGESTIBILITY-A REVIEW

✍ Scribed by IRVIN E. LIENER

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Textural Property of 6 Legume Curds in R

✍ R. Cai; A. McCurdy; B.-K. Baik 📂 Article 📅 2002 🏛 Institute of Food Technologists 🌐 English ⚖ 562 KB

Immunodetection of legume proteins resis

✍ Paulo Salgado; João PB Freire; Ricardo B Ferreira; Artur Teixeira; Ofélia Bento; 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 267 KB

In-vitro digestibility and microscopic a

✍ Laila A. Shekib 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 613 KB

Hydrocarbon-Binding Peptides from Legume

✍ Al. Kh. Baiymiev; A. V. Chemeris; An. Kh. Baiymiev; V. A. Vakhitov 📂 Article 📅 2001 🏛 SP MAIK Nauka/Interperiodica 🌐 English ⚖ 119 KB

The use of grain legumes as a protein so

✍ D. Jezierny; R. Mosenthin; E. Bauer 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 469 KB

Lignin-carbohydrate complexes in gramina

✍ G. Wallace; A. Chesson; J.A. Lomax; M.C. Jarvis 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 444 KB