Solubility of suberic, azelaic, levulinic, glycolic, and diglycolic acids in water from 278.25 K to 361.35 K

✍ Scribed by Alexander Apelblat; Emanuel Manzurola

• Publisher: Elsevier Science
• Year: 1990
• Tongue: English
• Weight: 208 KB
• Volume: 22
• Category: Article
• ISSN: 0021-9614
• DOI: 10.1016/0021-9614(90)90201-z