Solid-Phase Microextraction (SPME) Technique for Measurement of Generation of Fresh Cucumber Flavor Compounds

✍ Scribed by Palma-Harris, Cheryl; McFeeters, Roger F.; Fleming, Henry P.

• Book ID: 127358562
• Publisher: American Chemical Society
• Year: 2001
• Tongue: English
• Weight: 68 KB
• Volume: 49
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf010182w