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Solid-Phase Microextraction (SPME) Techniques for Quality Characterization of Food Products: A Review

✍ Scribed by Sundar Balasubramanian; Suranjan Panigrahi

Book ID: 107559666
Publisher: Springer-Verlag
Year: 2010
Tongue: English
Weight: 470 KB
Volume: 4
Category: Article
ISSN: 1935-5130
DOI: 10.1007/s11947-009-0299-3

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