✦ LIBER ✦

Solid-phase microextraction of volatile compounds in “Terrincho” ewe cheese: Comparison of different fibers

✍ Scribed by O Pinho; C Pérès; I.M.P.L.V.O Ferreira

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Method optimization for analysis of the

✍ O. Pinho; I. M. P. L. V. O. Ferreira; S. Casal; J. O. Fernandes; M. B. P. P. Oli 📂 Article 📅 2001 🏛 Springer 🌐 English ⚖ 432 KB

Solid phase microextraction of volatile

✍ P. Popp; A. Paschke 📂 Article 📅 1997 🏛 Springer 🌐 English ⚖ 538 KB

Identification of volatile flavor compou

✍ Ning Li; Fuping Zheng; Menglan Liang; Baoguo Sun 📂 Article 📅 2010 🏛 The Korean Society of Food Science and Technology 🌐 English ⚖ 232 KB

Solid-phase Microextraction of Volatile

✍ Matisová, Eva ;Sedláková, Jana ;Slezáčková, Martina ;Welsch, Thomas 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 108 KB 👁 1 views

Quantification of volatile sulfur compou

✍ Annika T Nielsen; Susanne Jonsson 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 147 KB

Solid-Phase Microextraction to the Study

✍ Maria del Mar Caja; Maria Luisa Ruiz del Castillo; Gracia Patricia Blanch 📂 Article 📅 2011 🏛 Springer-Verlag 🌐 English ⚖ 226 KB