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Solid-Phase Microextraction to the Study of the Stability of Selected Volatile Constituents in Irradiated Manchego Cheese

✍ Scribed by Maria del Mar Caja; Maria Luisa Ruiz del Castillo; Gracia Patricia Blanch

Book ID
107616896
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
226 KB
Volume
4
Category
Article
ISSN
1936-9751

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## Experimental design applied to the analysis of volatile compounds in apple juice by headspace solid-phase microextraction A simple and fast method based on solid-phase microextraction (SPME) followed by fast gas chromatography (Fast GC) has been developed for the analysis of volatile compounds