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Solid-Phase Microextraction-Mass Spectrometry: A New Approach to the Rapid Characterization of Cheeses

✍ Scribed by Pérès, Christophe; Viallon, Christine; Berdagué, Jean-Louis

Book ID: 120311754
Publisher: American Chemical Society
Year: 2001
Tongue: English
Weight: 82 KB
Volume: 73
Category: Article
ISSN: 0003-2700
DOI: 10.1021/ac001146j

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