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Solid-Phase Microextraction in the Analysis of Virgin Olive Oil Volatile Fraction: Modifications Induced by Oxidation and Suitable Markers of Oxidative Status

✍ Scribed by Vichi, Stefania; Pizzale, Lorena; Conte, Lanfranco S.; Buxaderas, Susana; López-Tamames, Elvira


Book ID
121338970
Publisher
American Chemical Society
Year
2003
Tongue
English
Weight
143 KB
Volume
51
Category
Article
ISSN
0021-8561

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