Solid-Phase Microextraction in the Analysis of Virgin Olive Oil Volatile Fraction: Characterization of Virgin Olive Oils from Two Distinct Geographical Areas of Northern Italy

✍ Scribed by Vichi, Stefania; Pizzale, Lorena; Conte, Lanfranco S.; Buxaderas, Susana; López-Tamames, Elvira

• Book ID: 120684257
• Publisher: American Chemical Society
• Year: 2003
• Tongue: English
• Weight: 70 KB
• Volume: 51
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf030269c