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The analysis of volatiles from thermally oxidized virgin olive oil using dynamic sorption–thermal desorption and solid phase micro-extraction techniques

✍ Scribed by Antonis Kanavouras; Ruben J. Hernandez


Book ID
108825850
Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
245 KB
Volume
41
Category
Article
ISSN
0950-5423

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