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Softening Effects of Monovalent Cations in Acidified Cucumber Mesocarp Tissue

โœ Scribed by R. F. McFEETERS; M. M. SENTER; H. P. FLEMING


Book ID
108813938
Publisher
Institute of Food Technologists
Year
1989
Tongue
English
Weight
671 KB
Volume
54
Category
Article
ISSN
0022-1147

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